Financial Highlights

As of October 2017

Total Assets   1.654 B
Loan Receivable (Net)   743.32 M
Portfolio at Risk (PAR 1)   8.06%
Portfolio at Risk (PAR 30)   4.99%
Deposits Liabilities   1.07B 
Other Liablities   48.00 M 
Member's Equity    384.30 M
Gen. Reserve Fund   74.47 M 
Net Surplus   63.59 M
Gross Revenue   123.87 M
Coop. Pesos Rating    89.40% 
Membership
Regular   27,645
Associate   1,433
Youthbee   2,525
Smarteens   647
Total Membership   32,250

PMES

ONE ON ONE PMES

  • Monday-Friday
  • 8:00AM-5:30PM

 

SCHEDULED PMES

  • Saturday
  • 8:00AM-11:30AM

Holidays

Jan 23 (MON)
    - Inauguration of the
      First Phil. Republic
      (Bulacan Only)

Jan 28 (SAT)
    - Chinese New Year

Feb 03 (FRI)
    - Ople Day
      (Bulacan Only)

Feb 25 (SAT)
    - Edsa Revolution
      31st Anniversary

Apr 02 (SUN)
    - Balagtas Day
      (Bulacan Only)

Apr 09 (SUN)
    - Day of Valor

Apr 13 (THU)
    - Maundy Thursday

Apr 14 (FRI)
    - Good Friday

Apr 15 (SAT)
    - Black Saturday

May 01 (MON)
    - Labor Day

Jun 12 (MON)
    - Independence Day

Aug 15 (TUE)
    - Bulacan Day
      (Bulacan Only)

Aug 21 (MON)
    - Ninoy Aquino Day

Aug 28 (MON)
    - National Heroes Day

Aug 30 (WED)
    - M. del Pilar Day
      (Bulacan Only)

Sept 10 (SUN)
    - Foundation Day of the
      City of San Jose del Monte
      (CSJDM, Bulacan Only)

Sept 15 (FRI)
    - 119th Anniversary of 
      Malolos Congress
      (Bulacan Only)

Oct 31 (TUE)
    - Additional special
      non-working day

Nov 01 (WED)
    - All Saints Day

Nov 30 (THU)
    - Bonifacio Day

Dec 25 (MON)
     - Christmas Day

Dec 30 (SAT)
     - Rizal Day

Dec 31 (SUN)
     - Last Day of the
       Year

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new articles

Butchi Cooking Contest 

by Rudolf Z. Gado

BUTCHI-COOKING-CONTEST

Bilang pagdiriwang sa ika-30 Anibersaryo ng San Jose Koop, tayo ay nagkaroon ng isang linggong programa upang magbigay kulay sa ating pagdiriwang at isa na rito ang “Butchi Cooking Contest” na ginanap noong ika-11 ng Mayo, 2017.

Nagkaroon tayo ng anim (6) na kalahok na nagtagisan sa pasarapan ng kani-kanilang version ng butchi. May local na butchi na gawa sa giniling na bigas at kamote, meron naman butchi na may iba’t-ibang filling tulad ng yema, ube-halaya, monggo, peanut-butter.

At sa huli napagkasunduan ng 10 hurado na tanghalin ang mga sumusunod na siyang panalo:

            1st Prize Winner       :           Gng. Miguela Pasiola

            2nd Prize Winner      :           Gng. Nenita Gojo Cruz

            3rd Prize Winner       :           Gng. Jacqueline R. Baculanta

Congratulations! Sa lahat ng nagwagi at umaasa ang ating kooperatiba na sa pamamagitan ng patimpalak na ito ay muling babalik at tatangkilikin ng ating mga kababayan ang mga local na produkto na gawa sa ating sariling bayan.

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