Financial Highlights

As of December 2017

Total Assets   1.67 B
Loan Receivable (Net)   774.91 M
Portfolio at Risk (PAR 1)   8.36%
Portfolio at Risk (PAR 30)   4.92%
Deposits Liabilities   1B 
Other Liablities   101.99 M 
Member's Equity    390.08 M
Gen. Reserve Fund   78.42 M 
Net Surplus   60.97 M
Gross Revenue   109.07 M
Coop. Pesos Rating    89.40% 
Membership (As of January 2018)
Regular   28,761
Associate   1,416
Youthbee   2,653
Smarteens   675
Total Membership   33,505

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new articles

Milk Processing Held at San Jose Koop

by: Mr. Rodolfo Z. Gado, Assistant Marketing Officermilk processing

May 22, 2014 - As part of San Jose Koop’s Anniversary, one of the activity held during the month of May was the Milk Processing Seminar.

Every year we are sponsoring a livelihood seminar to empower our member. Thru the help of Dra. Vita Mateo, member of the board and the chairman of the Livelihood and Social Services Committee. As per requested to the National Dairy Authority (NDA), they sent us Ms. Cecil Nolasco-Manuel, a milk processing trainer.

The said training was attended by 25 participants and during the seminar they learned how to process milk and make pastillas de leche, milko gello, choco milk, yogurt and kesong puti. Most of the participants are engaged in agricultural business, so we are hoping that this seminar will give them additional income.

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